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Harlan Estate Red 2000 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WS
94
WA
91
WS
94
Rated 94 by Wine Spectator
A tremendous wine. Dense, tight and chewy, with firm, mouthcoating tannins wrapped around a core of mocha-laced currant and blackberry. Well-focused, precisely balanced and full of concentrated flavors. A great cellar candidate. Drink now through 2012. ... More details
Image of bottle
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Harlan Estate Red 2000 750ml

SKU 926354
Case Only Purchase
Long-term Pre-Arrival
$9173.04
/case
$1528.84
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
94
WA
91
WS
94
Rated 94 by Wine Spectator
A tremendous wine. Dense, tight and chewy, with firm, mouthcoating tannins wrapped around a core of mocha-laced currant and blackberry. Well-focused, precisely balanced and full of concentrated flavors. A great cellar candidate. Drink now through 2012.
WA
91
Rated 91 by Wine Advocate
I have never been totally convinced by the 2000 Harlan Estate, but now that it’s in bottle, it is a very fine offering. The problem is that it must be compared with the other Harlan Estate wines made to date. A Graves-like perfume of roasted coffee, scorched earth, black currants, cedar, and a hint of menthol emerge from this dense dark ruby/purple-colored 2000. Lighter than normal, but medium to full-bodied and elegant, with soft tannin as well as a silky, precocious personality and texture, it can be drunk now and over the next 12 years.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Overview
A tremendous wine. Dense, tight and chewy, with firm, mouthcoating tannins wrapped around a core of mocha-laced currant and blackberry. Well-focused, precisely balanced and full of concentrated flavors. A great cellar candidate. Drink now through 2012.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
Customer Reviews
Customer Reviews

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More Details
Winery Harlan Estate
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.