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Chateau La Fleur-Petrus Pomerol 1995 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WS
95
WA
93
VM
91
WS
95
Rated 95 by Wine Spectator
This is still quite solid, with a prominent tannic backbone that holds the core of damson plum, raspberry and black cherry fruit in line before driving the alder-, tea- and incense-fueled finish. Shows serious grip overall, but the core of fruit is a worthy match. Might be best to hold off here just a bit longer Best from 2020 through 2030 ... More details
Image of bottle
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Chateau La Fleur-Petrus Pomerol 1995 750ml

SKU 925575
Case Only Purchase
Long-term Pre-Arrival
$3480.48
/case
$290.04
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WS
95
WA
93
VM
91
WS
95
Rated 95 by Wine Spectator
This is still quite solid, with a prominent tannic backbone that holds the core of damson plum, raspberry and black cherry fruit in line before driving the alder-, tea- and incense-fueled finish. Shows serious grip overall, but the core of fruit is a worthy match. Might be best to hold off here just a bit longer Best from 2020 through 2030
WA
93
Rated 93 by Wine Advocate
Dazzling since birth, the 1995 has not lost a thing since bottling. A saturated dark purple color suggests a wine of considerable depth and concentration. The nose offers up gorgeous aromas of sweet kirsch intermixed with black raspberry, mineral, and smoky notes. Full-bodied, with superb richness and purity, loads of tannin, and a layered, multidimensional personality, this terrific La Fleur-Petrus is the finest wine I have tasted at this property in the twenty years I have been visiting Bordeaux. Readers may remember that I previously reported that a 10-acre old vine sector of Le Gay was sold to La Fleur-Petrus, increasing the latter's vineyard to 33 acres. I believe this 10-acre acquisition has beefed up La Fleur-Petrus, a fact particularly evident in this 1995. It is a splendid effort! Anticipated maturity: 2005-2025
VM
91
Rated 91 by Vinous Media
Very good medium-dark red. Currant and leather nose; aromatics currently dulled by the bottling. Lush and layered in the mouth, with compelling sweetness and texture. Flavors of red cherry, iron and mint complicated by game and leather notes that repeat on the very long finish. Slight suggestions of raisiny ripeness. Finishes with substantial tongue-coating tannins that are nicely buffered by fruit. Big, rich and impressive for this wine.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
This is still quite solid, with a prominent tannic backbone that holds the core of damson plum, raspberry and black cherry fruit in line before driving the alder-, tea- and incense-fueled finish. Shows serious grip overall, but the core of fruit is a worthy match. Might be best to hold off here just a bit longer Best from 2020 through 2030
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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JS
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.