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Rich notes of blackcurrant, black tea, touches of chocolate and hints of violets. Weighty and deep, really round and...
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750ml - Case of 12
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Rich notes of blackcurrant, black tea, touches of chocolate and hints of violets. Weighty and deep, really round and...
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The second wine of the Château, the 2018 Reserve De Comtesse De Lalande checks in as 53% Cabernet Sauvignon and 42%...
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Dark blackcurrant on the nose, deep and powerful. Good chewy intensity here, quite a ripe style, fleshy with bright...
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Dark blackcurrant on the nose, deep and powerful. Good chewy intensity here, quite a ripe style, fleshy with bright...
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Dark blackcurrant on the nose, deep and powerful. Good chewy intensity here, quite a ripe style, fleshy with bright...
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A tight, focused red with currants, chocolate, walnuts and some flowers. Medium-to full-bodied with ripe tannins....
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A tight, focused red with currants, chocolate, walnuts and some flowers. Medium-to full-bodied with ripe tannins....
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The 2021 Réserve de la Comtesse is a seriously great wine in its peer group. Or any peer group. Rich and layered,...
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Full bright ruby. Pungent oak, espresso, bitter chocolate and graphite on the nose. Dense and firmly built, with a...
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A wet and difficult vintage for Bordeaux, but a triumph here. Deep red colour, but not especially evolved. It has a...
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Bright ruby-red. Pungent, high-toned aromas of red berries, graphite and licorice, with a suggestion of menthol. Then...
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Bright ruby-red. Pungent, high-toned aromas of red berries, graphite and licorice, with a suggestion of menthol. Then...
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The 2014 Roc de Cambes is all perfume and silk in the glass. Understated and lifted in style, the 2014 is beautifully...
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The 2016 Roc de Cambes has turned out beautifully, unwinding in the glass with rich aromas of cassis and cherries...
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A hidden gem that emerges from the cellar of Tertre Roteboeuf, the 2017 Roc De Cambes comes from a vineyard in the...
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A hidden gem that emerges from the cellar of Tertre Roteboeuf, the 2017 Roc De Cambes comes from a vineyard in the...
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Another incredible wine from the Mitjavile family, the 2018 Roc De Cambes is similar in the style to the Domaine de...
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Cortese Ice Wine Red Bordeaux Robola

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?