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A dark and smoky, sooty wine that’s really black, but it’s got good harmony and could be drunk right now, thanks...
JS
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Currants and crushed blackberries, with hints of flowers on the nose. Full body, yet refined and beautiful with...
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Perfumed nose of plums, raspberries, roses, chocolate, praline and sweet spices. It’s medium-bodied with silky...
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This has aromas of blackberries, blackcurrant leaves, sage and graphite. Sliced orange too. Medium to full body, with...
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This perhaps the best wine ever from here with a very powerful and rich body, yet it shows such polished and lively...
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Talk about a gem in the vintage, I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three...
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Dark cherry and plum compote flavors are well-rendered, backed by licorice root, black tea and singed alder notes....
WS
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A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple...
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A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple...
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From a Margaux estate that has been firing on all cylinders, the 2019 Château Marquis d'Alesme Becker is another...
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94-95 Chewy and very tannic with a solid depth of dark fruit, showing blackberry and currant character. Full and...
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94-95 Chewy and very tannic with a solid depth of dark fruit, showing blackberry and currant character. Full and...
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Ice Wine Red Bordeaux Sherry

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.