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750ml
Bottle:
$35.89
$36.79
Rich and well-built, this offers up a serious dark core of black currant and plum reduction flavors supported by...
750ml
Bottle:
$63.85
6 bottles:
$62.57
My favorite in the lineup (although these are all brilliant) is the 2020 Vinsobres Rouanne Et Les Crottes, which...
750ml
Bottle:
$48.93
$52.79
Delivering a generous cascade of attractive ripe fig and cherry pie flavors, this red is grounded by serious cast...
750ml
Bottle:
$59.65
12 bottles:
$58.46
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis...
750ml
Bottle:
$56.80
12 bottles:
$55.66
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis...
750ml
Bottle:
$13.93
$14.73
Louis Barruol’s family acquired this estate in 1490, though its winemaking origins date back to Gallo-Roman times....
1.5Ltr
Bottle:
$51.79
6 bottles:
$48.00
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
750ml
Bottle:
$22.94
$23.99
12 bottles:
$22.48
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
750ml
Bottle:
$124.95
$128.80
A showstopper, this is chewy, smoky and broad-shouldered in the best possible way. Reveals layers of blackberry and...
750ml
Bottle:
$124.95
$128.80
Opulent and broad, with a generous cascade of ripe plum and winey cassis notes wrapped in talc-fine yet sturdy...
750ml
Bottle:
$14.81
$15.59
12 bottles:
$13.99
Micro-Cosme Rouge carries the Vin de France designation due to its unique production method. The wine is made from...
750ml
Bottle:
$36.93
12 bottles:
$36.19
92-94 The 2020 Châteauneuf Du Pape Cuvée Du Baron, which has not been bottled yet, should be terrific. It offers...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
750ml
Bottle:
$61.54
$65.20
A perfumed nose of spiced cherries, forest berries, dried thyme, cloves and a touch of leather, too. It's full-bodied...
750ml
Bottle:
$42.94
$47.60
Juicy and direct, with tasty raspberry and blackberry coulis notes backed by anise and apple wood accents. Shows...
Ice Wine Primitivo Red Rhone Blend Rye Whiskey
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.