×

Ca' Marcanda (Gaja) Toscana Vistamare 2020 750ml

size
750ml
country
Italy
region
Tuscany
WNR
Winery
This wine is balanced in all its components—It shows a ripe fruit expression, with notes of stone fruits (white peach and apricot), honey and a particular floral character (blossom and jasmine). The finish is sweet and fresh at the same time. The two varieties are fermented separately, Vermentino in steel vats and Viognier in wood. Before being blended together Vermentino ages for six months in stainless steel tanks, while Viognier instead ages in oak.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ca' Marcanda (Gaja) Toscana Vistamare 2020 750ml

SKU 931205
Case Only Purchase
Long-term Pre-Arrival
$485.70
/case
$80.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
This wine is balanced in all its components—It shows a ripe fruit expression, with notes of stone fruits (white peach and apricot), honey and a particular floral character (blossom and jasmine). The finish is sweet and fresh at the same time. The two varieties are fermented separately, Vermentino in steel vats and Viognier in wood. Before being blended together Vermentino ages for six months in stainless steel tanks, while Viognier instead ages in oak.
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
This wine is balanced in all its components—It shows a ripe fruit expression, with notes of stone fruits (white peach and apricot), honey and a particular floral character (blossom and jasmine). The finish is sweet and fresh at the same time. The two varieties are fermented separately, Vermentino in steel vats and Viognier in wood. Before being blended together Vermentino ages for six months in stainless steel tanks, while Viognier instead ages in oak.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ca' Marcanda (gaja)
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $179.95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $132.23
This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and...
WA
97
JD
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $89.95
Lastly, the flagship 2017 Camarcanda is based on Cabernet Sauvignon and Cabernet Franc. More sun-kissed notes of...
WA
95
VM
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $145.23
The 2019 Ca' Marcanda is a fabulous example of how the estate has been pushing the bar higher consistently and with a...
VM
98
DC
96
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $84.03
55% Merlot, 35% Syrah and 10% Sangiovese - A delightful wine that combines the elegance and suppleness of Merlot and...
More Details
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.