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Spirits
750ml
Bottle: $78.36 $82.48
6 bottles: $68.00
Ripe lilies and crisp candied apples assertively rise up from the glass of this extraordinary grappa. On the palate...
12 FREE
UBC
95
Spirits
750ml
Bottle: $82.48
6 bottles: $68.00
Very floral on the nose with honeysuckle, rose petals, and violets, all over pear and lychee fruit. The palate is dry...
12 FREE
UBC
97
Spirits
750ml
Bottle: $82.48
6 bottles: $68.00
Beautiful aromas of daffodil, hay, and dried flowers are elegant. The satin texture is smooth with just a touch of...
12 FREE
UBC
94
Spirits
750ml
Bottle: $64.15
6 bottles: $63.36
A light vanilla scent is echoed on the palate along with gentle hints of banana, coconut and custard, developing into...
12 FREE
WE
92
Case only
White
750ml - Case of 6
Bottle: $18.40
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
Case only
White
750ml - Case of 12
Bottle: $17.94
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
12 FREE
Case only
White
12 FREE
Rapid Ship
Spirits
375ml
Bottle: $11.94
12 bottles: $10.94
This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately...
12 FREE
White
750ml
Bottle: $31.94
12 bottles: $31.30
12 FREE
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $347.58
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $139.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $78.28
Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 6
Bottle: $81.17
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $360.08
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage...
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $321.53

Godello Grappa Ice Wine Ribolla Gialla

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.