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Fio Riesling Cabi Sehr Nett 2018 750ml

size
750ml
country
Germany
Additional vintages
2019 2018 2017
WNR
Winery
We have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super top Mosel; a unique wine, no one can copy.” This is a “Cabi Very Nice” an old-fashioned Kabinett, harvested early with low alcohol and high acidity aged in a barrel with native ferment. Marco says, “It’s our repair wine. It doesn’t tire you out and a good, sweet wine has to be dry to be good.” Grape: Riesling Region: Mosel Fermentation and élevage: Spontaneous fermentation in fuder from the 1960s; kept on the lees for 12 months, then held in bottle for 2-3 years Farming: Practicing Organic
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Fio Riesling Cabi Sehr Nett 2018 750ml

SKU 901938
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$34.94
/750ml bottle
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Winery Ratings
Winery
We have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super top Mosel; a unique wine, no one can copy.” This is a “Cabi Very Nice” an old-fashioned Kabinett, harvested early with low alcohol and high acidity aged in a barrel with native ferment. Marco says, “It’s our repair wine. It doesn’t tire you out and a good, sweet wine has to be dry to be good.” Grape: Riesling Region: Mosel Fermentation and élevage: Spontaneous fermentation in fuder from the 1960s; kept on the lees for 12 months, then held in bottle for 2-3 years Farming: Practicing Organic
Product Details
size
750ml
country
Germany
Additional vintages
2019 2018 2017
Overview
We have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super top Mosel; a unique wine, no one can copy.” This is a “Cabi Very Nice” an old-fashioned Kabinett, harvested early with low alcohol and high acidity aged in a barrel with native ferment. Marco says, “It’s our repair wine. It doesn’t tire you out and a good, sweet wine has to be dry to be good.” Grape: Riesling Region: Mosel Fermentation and élevage: Spontaneous fermentation in fuder from the 1960s; kept on the lees for 12 months, then held in bottle for 2-3 years Farming: Practicing Organic
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.