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1.8Ltr
Bottle:
$40.47
$42.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
1.8Ltr
Bottle:
$40.47
$42.60
6 bottles:
$39.60
This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and...
1.8Ltr
Bottle:
$53.20
$56.00
6 bottles:
$53.00
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with...
1.8Ltr
Bottle:
$64.41
$67.80
A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness. Extremely versatile for pairing but the maker...
1.8Ltr
Bottle:
$48.45
$51.00
6 bottles:
$48.00
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully...
1.8Ltr
Bottle:
$63.27
$66.60
1.8Ltr
Bottle:
$50.73
$53.40
6 bottles:
$50.40
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and...
Ice Wine Roditis Sake 1.8Ltr
This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.
Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?