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750ml
Bottle:
$17.11
$18.00
12 bottles:
$14.64
A balanced, medium-bodied red, with baked black plum and cherry fruit layered with light tannins and hints of herbs,...
750ml
Bottle:
$16.56
$18.40
12 bottles:
$14.64
High intensity cherry-red cherry color with purple notes in the border. Aromatic complexity where we find floral...
750ml
Bottle:
$87.83
$97.20
This dark-garnet-colored wine has a nose of black currant, raspberry and milk chocolate. Deep fruit flavors of cassis...
750ml
Bottle:
$55.90
$61.20
A balanced, medium-bodied red, with a pleasing, plush texture, this shows a well-knit range of ripe cherry and black...
750ml
Bottle:
$74.95
6 bottles:
$73.45
The classic take on Rioja from Benjamín Romeo is the 2010 Carmen Gran Reserva and it blends all of the traditional...
750ml
Bottle:
$19.94
A fresh and mineral nose with cherries, currants and blueberries. Full body, compact and firm tannins and a medium...
750ml
Bottle:
$84.95
6 bottles:
$83.25
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
750ml
Bottle:
$22.00
12 bottles:
$21.56
Aromas of black currant, cherry liqueur and herbes de Provence set the stage for flavors of dark plum, blackberry,...
750ml - Case of 6
Bottle:
$84.49
Tasted once again, the second vintage of the red 2019 Tinto comes from a warm and dry year when they used larger...
750ml
Bottle:
$19.93
12 bottles:
$19.53
A lovely brightness and juiciness to this with cherry, spice, and crushed stone. Some tar. Medium-bodied with chewy...
750ml
Bottle:
$16.99
Made from old Tempranillo vines with a seasoning of Graciano (6%) and Mazuelo (1%) this Rioja spends 18 months in a...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Complex and well-balanced Rioja wine, it has a well-layered nose of black raspberry and liquorice accompanied by...
750ml
Bottle:
$14.41
$15.83
12 bottles:
$14.25
Intense red fruit and spicy aroma with delicate liquorice hints. Complex, well-balanced while fresh and fruity.
750ml
Bottle:
$88.07
3 bottles:
$83.99
1958 is the year the small plot of Los Hoyales was planted, 1.8 hectares of old Tempranillo vines oriented from east...
750ml - Case of 12
Bottle:
$9.07
Color: Intense garnet color, cherry.
Nose: Intense ripe fruit like cherry, plum, black fruit.
Palate: Fruity, fresh,...
750ml
Bottle:
$11.65
12 bottles:
$11.42
Color: Intense garnet color, cherry.
Nose: Intense ripe fruit like cherry, plum, black fruit.
Palate: Fruity, fresh,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Colour: A cherry emulsion with a garnet robe.
Nose: Sublimely intense aromar of red fruit with subtle hints of toast,...
750ml - Case of 12
Bottle:
$21.94
Bright ruby red. Clean and complex on the nose, Harmony of fruit with notable hints of fine oak. Well structured on...
Aidani Ice Wine Roditis Tempranillo
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.
Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.