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I loved the 2020 Condrieu. It’s made in a more vibrant, reductive, racy style that carries classic white peach,...
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Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with...
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The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
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The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
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Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation...
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The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me...
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Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an...
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Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an...
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Coming from five separate lieux-dits and brought up all in new oak, the 2021 Condrieu La Doriane brings another level...
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Shows honeysuckle, green herbs and white peach that merge on the palate, with green plum, floral accents and creamed...
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Ice Wine Refosco Roditis Viognier

This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.

Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.