Do we ship to you?.
More wines available from Ovum
750ml
Bottle:
$22.94
What's not to love o'love about lime, lavender and rose-scented bathwater aromas? The Gewürztraminer's lychee fruit...
750ml
Bottle:
$26.94
Made with Cabernet Sauvignon, Pinot Noir and Syrah plucked from vines a half-century old, this wine rested in neutral...
750ml
Bottle:
$28.94
A Southern Oregon Riesling that sees time in acacia and concrete is definitely off the grid. It smells as crunchy and...
750ml
Bottle:
$21.90
$24.00
The white gold color is misleading as the nose is of pungent blueberry, lime shrub, flint, and ocean air. Raw can...
750ml
Bottle:
$35.94
While this producer is best known for its brilliant whites, it's not too shabby at making red wines, either. This is...
More Details
Winery
Ovum
Region: Oregon
The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.