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750ml - Case of 6
Bottle:
$31.20
Fifolet Rum is redefining what spiced rum is known for. Warm, smooth, and just a little sweet, this is not a rum you...
750ml - Case of 12
Bottle:
$22.52
Delicate light aromas of raw sugar cane with subtle hints of white chocolate and pear. On the palate you experience...
750ml - Case of 12
Bottle:
$29.64
Sweet Crude Marie was originally our Snake Oil #3. Sweet Crude Marie is our award-winning Sweet Crude married with a...
750ml
Bottle:
$30.78
$32.40
12 bottles:
$27.36
Designed to be your go-to choice when you are looking for that higher proof, full bodied and flavorful 100% pot-still...
750ml
Bottle:
$34.80
12 bottles:
$29.64
Appearance: Glowing amber. Aroma: Rich treacle toffee and caramel. Tasting Notes: Sweet notes of stewed apples and...
750ml
Bottle:
$28.80
12 bottles:
$24.51
Appearance: Crystal clear. Aroma: Slightly floral with citrus notes and eucalyptus. Tasting Notes: Hints of supple...
750ml
Bottle:
$63.84
$67.20
12 bottles:
$59.28
An authentic and traditional Jamaican rum and our first release under our Worthy Park range of bottling’s. A blend...
750ml
Bottle:
$74.10
$78.00
12 bottles:
$66.12
Bold nose with notes of vanilla and almond; palate opens with a natural sweetness that give way to a long ginger...
750ml
Bottle:
$74.10
$78.00
12 bottles:
$66.12
Aromas of sweet caramel mixed with banana and raspberry; dried tropical fruit and raisins mingle with cassis jam on...
750ml
Bottle:
$118.94
12 bottles:
$116.56
Light amber in color with a punchy nose and aromas of light tobacco, toasted oak with spicy fruit and a hint of...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$23.94
Following the success of our Rum-Bar Rum we used that along with real cream as the main ingredients in our Rum Cream....
750ml
Bottle:
$29.64
$31.20
12 bottles:
$27.36
Rum-Bar Gold: a premium gold rum, barrel aged for a minimum of 4 years Tasting Notes: A classic rich Jamaican rum...
750ml
Bottle:
$30.78
$32.40
12 bottles:
$27.36
Rum-Bar Rum is Jamaica’s premium White Overproof Rum. Sticking to tradition this is a blend of three un-aged rums,...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$23.37
An alternative to our overproof bottled at 40% alc./vol. this un-aged rum is 100% pot-still distilled and a blend of...
750ml - Case of 6
Bottle:
$88.79
375ml - Case of 6
Bottle:
$321.53
Bonarda Cognac Ice Wine Rum
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.