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375ml
Bottle:
$11.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
1.75Ltr
Bottle:
$18.99
Gold rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with cola...
1.75Ltr
Bottle:
$18.99
Silver rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with...
1.75Ltr
Bottle:
$19.93
$20.98
6 bottles:
$17.98
The nose is evocative of orange peel, cinnamon and other baking spices, in particular, nutmeg. The palate is viscous...
750ml
Bottle:
$28.51
Generous aromas of mashed banana with hints of earthy funk are inviting and juicy in the nose. Fruity and tangy on...
750ml
Bottle:
$23.98
$25.24
Off the bat you get baking cocoa, charred wood followed by flavors of butter cookies and caramel, with a warming...
750ml
Bottle:
$30.00
A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the...
1.75Ltr
Bottle:
$26.55
$27.95
6 bottles:
$24.95
Relatively neutral overall, this rum shows subtle marshmallow and charcoal character, finishing crisp and dry,...
750ml
Bottle:
$31.92
$33.60
Excellent, Highly Recommended (Finalist) (Great Value) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$47.80
$51.40
Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly...
750ml
Bottle:
$33.48
$36.00
Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full bodied...
750ml
Bottle:
$44.36
$46.70
This nut-brown rum is scented with sweet vanilla and baking spices, though it shows a hit of booziness on the nose....
1.75Ltr
Bottle:
$34.76
$36.59
6 bottles:
$33.59
Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous...
750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
750ml
Bottle:
$63.00
$72.00
Pepper and papaya on the nose, more tropical fruit and clove on the tongue, and a finish of leather and baking spices.
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
1.0Ltr
Bottle:
$23.70
$24.95
“Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately...
1.75Ltr
Bottle:
$35.38
$37.24
6 bottles:
$34.24
“Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately...
1.0Ltr
Bottle:
$20.99
Soft aromas of fresh coconut milk and whipped cream lift from the glass. The palate is silky and smooth, the coconut...
1.75Ltr
Bottle:
$39.67
$41.76
6 bottles:
$38.76
Soft aromas of fresh coconut milk and whipped cream lift from the glass. The palate is silky and smooth, the coconut...
Ice Wine Rum Zweigelt In-Store or Curbside pickup
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.