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Red
750ml
Bottle: $29.94
12 bottles: $29.34
• Certified organic. • 100% Cabernet Franc. • 35+ year old vines. • South exposure. • Clay and silex soil...
12 FREE
Red
750ml
Bottle: $35.94
12 bottles: $35.22
• Certified organic. • 100% Cabernet Franc. • 70+ year old vines. • South exposure. • From the mid-slope....
12 FREE
Red
750ml
Bottle: $33.94
12 bottles: $33.26
• Certified organic. • 100% Cabernet Franc. • 30+ year old vines. • South exposure. • Clay over pure...
12 FREE
Sale
Red
750ml
Bottle: $15.90 $17.91
• Fermented and aged in stainless steel tanks. • Maceration lasts 2 weeks.
Sale
Red
750ml
Bottle: $18.85 $19.60
12 bottles: $18.47
• Fermented in oak tanks. • Aged for at least 6 months in stainless steel.
Sale
Red
750ml
Bottle: $13.94 $15.17
12 bottles: $13.66
This ruby-colored Cabernet Franc has attractive aromas of violet, forest floor, crushed dried rose petals and light...
Red
750ml
Bottle: $16.25
12 bottles: $15.93
100% Cabernet Franc. Only three of Pépière's 43 certifed-organic hectares of vines are planted to black grapes:...
Red
750ml
Bottle: $25.90
12 bottles: $25.38
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Case only
Red
750ml - Case of 12
Bottle: $17.58
Brilliant ruby with aromas of toasted nuts and spice. Smooth on the palate with developing notes of black pepper,...
Red
750ml
Bottle: $32.94
12 bottles: $32.28
12 FREE
Red
750ml
Bottle: $30.94
12 bottles: $30.32
12 FREE
Sale
Red
Case only
Red
Case only
Red
Sale
Red
750ml
Bottle: $18.94 $20.40
12 bottles: $18.56
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
Red
750ml
Bottle: $19.93
12 bottles: $19.53
100% Cabernet Franc. From 45-year-old, certified-organic estate vines from a 6-hectare vineyard called La Grande...
Case only
Red
750ml - Case of 12
Bottle: $21.95
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
Case only
Red
750ml - Case of 12
Bottle: $21.28
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
Sale
Red

Brachetto Cabernet Franc Ice Wine Rye Whiskey

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.