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A sleek white highlighted by lemon cake, vanilla and crushed stone aromas and flavors. This wine's balance leans to...
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The maiden 2018 Chassagne-Montrachet En Remilly 1er Cru comes from a rented parcel from Monnot’s grandmother, next...
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The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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The 2020 Chassagne-Montrachet En Remilly 1er Cru is one of my picks from Monnot this year: citrus fruit, hints of...
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Floral, citronella and mineral flavors mark this lean, pointed white. Intense, though the profile is more bony than...
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The 2020 Meursault Les Charmes 1er Cru has a perfumed bouquet with citrus peel, chai tea, hints of white chocolate...
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Viscous and smooth, with peach, citronella, orange peel, butter and baking spice flavors backed by a vibrant...
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The 2020 Meursault Le Limozin is initially quite backward on the nose, opening with light hazelnut and lemon curd...
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This well-balanced wine connects intense. bright acidity with the pure citrus fruits. The wine is perfumed by accents...
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The 2020 Meursault Les Chevalières is a step up from the Monthélie as it demonstrates much more tension and...
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Perfumed, with white flowers, lime, peach, vanilla and smoky mineral aromas and flavors, this white is on the creamy...
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This white is all about balance and harmony, with bright acidity focusing the flavors of lemon, apple and baking...
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Chardonnay Ice Wine Pigato Rye Whiskey

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.