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375ml
Bottle:
$8.18
Chum-Churum Rich is a bolder soju for those desiring a more noted taste of the soju spirit. Chum-Churum is also...
750ml
Bottle:
$44.92
$47.28
6 bottles:
$38.40
A bouquet of nectarine skin, brass, and peach blossom are lifted. The savory flavors expand over the palate with...
750ml
Bottle:
$106.48
$112.08
6 bottles:
$99.00
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and...
750ml
Bottle:
$49.08
6 bottles:
$40.50
This Empire Rye is made with rye and barley grown on Coppersea's property, as well as that of neighboring farms. The...
750ml - Case of 12
Bottle:
$15.66
Coral do Mar is a white wine made entirely with Albariño grape variety from our farm of 18 hectares in the Tea...
750ml
Bottle:
$44.91
$47.27
12 bottles:
$36.09
Crown Royal Northern Harvest pops up out of nowhere and changes the game,...It certainly puts the rye into Canadian...
750ml
Bottle:
$46.74
$49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
375ml
Bottle:
$10.68
$11.24
Damso Coffee Soju is a neutral spirit with natural and artificial flavors.
Albarino Ice Wine Other Whiskey Rye Whiskey
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.