Do we ship to you?.
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. From the famous North Fork of Long...
750ml
Bottle:
$23.60
12 bottles:
$23.13
Deep, violet-ruby red in color, New York ICON Merlot is a fruity wine with notes of plums and blackberries. Intense,...
750ml
Bottle:
$28.57
12 bottles:
$28.00
Planting a forest one bottle at a time.
Browne Family Vineyards is honored to partner with One Tree Planted....
1.0Ltr
Bottle:
$39.94
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
1.75Ltr
Bottle:
$59.94
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
750ml
Bottle:
$29.07
$30.60
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
750ml - Case of 12
Bottle:
$8.55
The color is deep ruby red, almost garnet. Berry-like aroma, intense, with typical Merlot character. Dry, soft,...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Our Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe tannins and...
750ml
Bottle:
$11.99
Wonderfully aromatic and fruity, blending silky flavors of blackberry, cherry, and blackcurrant.
750ml
Bottle:
$14.94
$16.25
This is a balanced, drink-me-now Merlot ideal for casual consumption. Find notes of fresh cedar, black cherry, plum...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather...
750ml
Bottle:
$12.57
12 bottles:
$12.32
This Merlot has a deep ruby red color. It is a full-bodied wine with fine smooth tannin and strong cherry aroma with...
1.5Ltr
Bottle:
$18.44
$20.49
6 bottles:
$16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
750ml
Bottle:
$6.99
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by...
Ice Wine Merlot Picpoul Rye Whiskey
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.