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Jolie-Laide Mondeuse Rancho Coda Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
WNR
Winery
A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine. An ancient variety hailing from the mountainous alpine Savoie region, East of Burgundy in France. A distant relative, Mondeuse can share some of the more feral, floral, spice and game elements found in Syrah, with a cranberry brightness. Crushed by foot and naturally fermented all whole cluster and aged in neutral barrique.
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Jolie-Laide Mondeuse Rancho Coda Vineyard 2021 750ml

SKU 930582
Qualifies for 12 Ship Free
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$41.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine. An ancient variety hailing from the mountainous alpine Savoie region, East of Burgundy in France. A distant relative, Mondeuse can share some of the more feral, floral, spice and game elements found in Syrah, with a cranberry brightness. Crushed by foot and naturally fermented all whole cluster and aged in neutral barrique.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine. An ancient variety hailing from the mountainous alpine Savoie region, East of Burgundy in France. A distant relative, Mondeuse can share some of the more feral, floral, spice and game elements found in Syrah, with a cranberry brightness. Crushed by foot and naturally fermented all whole cluster and aged in neutral barrique.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
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barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.