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Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml

size
750ml
country
Italy
region
Tuscany
WS
97
JS
96
DC
95
VM
95
JD
95
WA
94
Additional vintages
2019 2018 2016 2015
WS
97
Rated 97 by Wine Spectator
This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported. ... More details
Image of bottle
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Argiano Brunello Di Montalcino Vigna Del Suolo 2018 750ml

SKU 941378
Case Only Purchase
Long-term Pre-Arrival
$479.85
/case
$159.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
97
JS
96
DC
95
VM
95
JD
95
WA
94
WS
97
Rated 97 by Wine Spectator
This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported.
JS
96
Rated 96 by James Suckling
A very fine and polished Brunello with fine, creamy tannins that are polished and very curated. Cherry and bark character. Medium to full body with ripe tannins. Juicy. Orange peel. Try this after 2025, but already delicious.
DC
95
Rated 95 by Decanter
Winemaker Bernardino Sani describes Vigna del Suolo simply as the best fruit of the estate. It hails from the oldest plantings on a limestone-rich soil reaching an elevation of 320 metres. While it demonstrates greater density than the estate bottling, do not expect a brawny beast - this is exquisitely refined and midweight, though not insubstantial. Gorgeous scents of raspberry, rooibos tea and rhubarb greet the nose. The palate is pure-fruited and invigorating, with crunchy acidity. Grainy tannins grip confidently, and it closes with a long, energetic and mouthwatering finish. Very appealing now but should charm for the next dozen years.
VM
95
Rated 95 by Vinous Media
Darkly alluring and understated in the glass, the 2018 Brunello di Montalcino Vigna del Suolo wafts up to show musky black currants offset by hints of sage and clove. This is graceful and finessed, yet enveloping, with bright acidity enlivening its red plum and ripe strawberry fruits, as hints of balsamic spice resonate throughout. The 2018 finishes with a grippy tension, as fine tannins penetrate deeply, leaving hints of dried cherries and lavender that slowly fade. The Vigna del Suolo will require patience to fully soften and unlock its aromatics. That said, it will be worth the wait. This is a beauty.
JD
95
Rated 95 by Jeb Dunnuck
A more serious and mysterious profile emerges in the 2018 Brunello Di Montalcino Vigna Del Suolo, with unfolding layers of cherry liqueur, leather, smoky cedar, licorice, and rocky earth. Medium to full-bodied, with fantastic structure and balance, it has depth without weight, offering ripe tannins that are well-integrated and driving acidity that creates fantastic tension throughout. Notes of tea leaves, bergamot, clove, and turned soil all work together harmoniously. Drink 2025-2045.
WA
94
Rated 94 by Wine Advocate
In the cream-colored label, the Argiano 2018 Brunello di Montalcino Vigna del Suolo (with 5,000 bottles made) shows good fruit vibrancy with cherry, dried raspberry and plum. The tannins are silky and fine, and the wine coats the palate with mid-weight texture and balanced freshness. This is a relatively new addition to the Argiano portfolio (the first vintage was 2015). It draws its fruit from the expanses of vines on the dirt road that leads to this property's epic castle.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2018 2016 2015
Overview
This sleek, delineated red grabs your attention with a beam of cherry and black currant, while pointed tannins line the finish. Shows earth, menthol, white pepper and juicy red berry flavors that are expressive and mouthwatering. Superlong finish. Best from 2026 through 2048. 415 cases made, 84 cases imported.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
Winery Argiano
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.