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1.5Ltr - 1 Bottle
Bottle:
$197.95
$208.67
Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
750ml - Case of 6
Bottle:
$114.95
Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
750ml - Case of 6
Bottle:
$133.86
1.5Ltr - 1 Bottle
Bottle:
$258.95
$273.05
This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s...
750ml - Case of 6
Bottle:
$159.20
This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s...
Pre-Arrival
Terralsole Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$73.28
Wonderful aromas of ripe fruit such as plums, and grilled meat. Then it shows fresh soil and sliced mushroom. Full...
Pre-Arrival
Terre Nere Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$45.56
A flavorful yet delicately fruity wine with dried fruit, cedar and spice character. Medium body, hints of walnuts and...
Pre-Arrival
Uccelliera Brunello Di Montalcino 2015
750ml - Case of 6
Bottle:
$73.95
Andrea Cortonesi of Uccelliera shows real talent when it comes to highlighting vintage variation in his wines. His...
Pre-Arrival
Uccelliera Brunello Di Montalcino 2017
750ml - Case of 6
Bottle:
$94.00
Balsam herbs, cocoa and sweet white smoke give way to crushed black cherry and plum as the 2017 Brunello di...
Pre-Arrival
Uccelliera Brunello Di Montalcino Riserva 2015
750ml - Case of 3
Bottle:
$167.10
An enticing version, whose vibrant character sets the pace for fresh black cherry, blackberry, iron and tobacco, with...
Pre-Arrival
Uccelliera Brunello Di Montalcino Riserva 2016
750ml - Case of 3
Bottle:
$192.69
Offers forthcoming aromas and flavors of blackberry, black currant, licorice, tobacco and vanilla backed by vivid...
Pre-Arrival
Uccelliera Rapace Super Tuscan 2017
750ml - Case of 12
Bottle:
$41.95
A pretty, fruity red, yet there’s tension and firm tannins to the blueberry, orange-peel and walnut character....
Pre-Arrival
Val Delle Corti Chianti Classico Riserva 2016
750ml - Case of 6
Bottle:
$45.03
The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest...
750ml - Case of 6
Bottle:
$66.95
An intense ruby-red colour, a deep, ethereal nose, with notes of sour cherry, rain-soaked earth, carob and a palate...
Pre-Arrival
Valdicava Brunello Di Montalcino 2010
1.5Ltr - 1 Bottle
Bottle:
$330.24
$351.32
Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plum, flower, licorice and mushroom. Full...
Pre-Arrival
Valdicava Brunello Di Montalcino 2013
750ml - Case of 6
Bottle:
$76.95
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and...
Pre-Arrival
Valdicava Brunello Di Montalcino 2015
750ml - Case of 6
Bottle:
$110.95
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries....
Ice Wine Japanese Whiskey Petit Rouge Sangiovese
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.