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750ml
Bottle:
$24.94
$26.00
12 bottles:
$24.70
Ruby red in color with pleasant aromas of red fruits and sweet spices. Notes of black cherry on the palate are...
750ml
Bottle:
$35.88
$39.60
Ruby red in color with pleasant aromas of red fruits and sweet spices. Notes of black cherry on the palate are...
750ml
Bottle:
$41.93
12 bottles:
$41.09
• 90% Sangiovese with 10% Canaiolo.
• “Gandino” is a combination of “Gano” and “Dino” who were the...
750ml
Bottle:
$20.88
12 bottles:
$20.46
This 100% Sangiovese is garnet red in color. Intense and persistent on the palate with fruity notes of strawberry and...
750ml
Bottle:
$11.94
$13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
3.0Ltr
Bottle:
$195.00
Very beautiful and perfumed with floral and fresh cherry character. Medium-bodied, silky and creamy with a lovely...
750ml
Bottle:
$37.90
6 bottles:
$37.14
Ripe and opulent, boasting macerated cherry, plum, eucalyptus and iron flavors matched to a muscular structure. Shows...
750ml
Bottle:
$39.93
$44.32
The fruit is on the darker side for the vintage, evoking black cherry, blackberry and dark plum flavors, while earth...
750ml
Bottle:
$72.72
6 bottles:
$72.00
Bright red-ruby. Perfumed aromas and flavors of red cherry, violet, underbrush, licorice and sweet spices. Clean,...
750ml
Bottle:
$94.32
6 bottles:
$93.60
COLOR: Deep red with orange notes
NOSE: Mature fruit nose of blackberry with notes of licorice, spices, tobacco and...
750ml
Bottle:
$89.94
6 bottles:
$88.14
This linear, almost racy red is bisected by a beam of cherry, strawberry and currant, with iron, earth and eucalyptus...
750ml
Bottle:
$18.94
12 bottles:
$18.56
COLOR: Ruby red color.
NOSE: The nose is very fruity, of red ripe fruits.
FLAVOR: It has a good acidity and smooth...
750ml - Case of 12
Bottle:
$17.10
Brilliant ruby red. Clean and bright aromas of red cherry, wild berry, and dried herbs. Full and soft on the palate...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Sangiovese, Malvasia Nera, and Canaiolo. Co-harvested/co-fermented in unlined concrete with macerations lasting a...
750ml
Bottle:
$34.95
12 bottles:
$34.25
The 2016 Chianti Classico Riserva is a potent, brooding wine. Blue/purplish fruit, lavender, licorice and dried herbs...
750ml
Bottle:
$15.17
12 bottles:
$13.18
Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato...
750ml - Case of 12
Bottle:
$19.50
750ml
Bottle:
$61.89
12 bottles:
$60.65
Aromas of redcurrants and red flowers, followed by a touch of pie crust and sandalwood. Full-bodied with steely and...
Ice Wine Nero D'avola Ruche Sangiovese
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.