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Siro Pacenti Brunello Di Montalcino PS Vecchie Vigne 2014 750ml

size
750ml
country
Italy
region
Tuscany
WE
94
WA
93
JS
93
VM
92
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Woodland-berry, forest-floor, new leather and exotic spice aromas take center stage. The firmly structured, elegant palate delivers ripe Morello cherry, star anise, blood orange and tobacco set against close-grained tannins and firm acidity that lead to a rather drying finish. ... More details
Image of bottle
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Siro Pacenti Brunello Di Montalcino PS Vecchie Vigne 2014 750ml

SKU 877402
Case Only Purchase
Long-term Pre-Arrival
$679.14
/case
$113.19
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
WA
93
JS
93
VM
92
WE
94
Rated 94 by Wine Enthusiast
Woodland-berry, forest-floor, new leather and exotic spice aromas take center stage. The firmly structured, elegant palate delivers ripe Morello cherry, star anise, blood orange and tobacco set against close-grained tannins and firm acidity that lead to a rather drying finish.
WA
93
Rated 93 by Wine Advocate
You got to hand it to this estate. Giancarlo Pacenti and his team have put enormous care into creating a wine that offers so much blissful intensity and character, you never once think of the vintage hardships experienced in this wet and cold growing season. The 2014 Brunello di Montalcino Vecchie Vigne takes full advantage of those low yields and deep root systems that are associated with old vines to offer a stable and consistent expression. In a vertical tasting, the 2014 vintage represents a fitting continuum between the sharpness you get in 2013 and the more pronounced ripeness and softness you will get in the upcoming 2015 vintage. This is a round and supple wine with abundant primary fruit and stable structure. Some 14,000 bottles were made.
JS
93
Rated 93 by James Suckling
A solid Brunello for the vintage with blackberries, hints of cedar and velvety tannins. Medium-bodied, layered and flavorful. Juicy finish. Well done for the vintage. Drink or hold.
VM
92
Rated 92 by Vinous Media
Deep red-ruby. Spicy, earthy nuances complement the ripe red cherry, balsamic and herbal aromas and flavors; this is just a touch bigger and riper than the 2014 Brunello Pellagrilli. The finish is long and smooth; this is one of the best showings for the vintage.
Wine Spectator
Flavors of bright cherry, raspberry, rose hip tea and chalky mineral are the hallmarks of this tightly wound, crisp red. The fruit stands up to the notable tannins. Best from 2021 through 2032. 850 cases made, 300 cases imported.
Winery
Brick red in color with aromas of plum and cedar on the nose. The palate is full, with dense tannins and layered flavors of black licorice, fennel, and tobacco.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Woodland-berry, forest-floor, new leather and exotic spice aromas take center stage. The firmly structured, elegant palate delivers ripe Morello cherry, star anise, blood orange and tobacco set against close-grained tannins and firm acidity that lead to a rather drying finish.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Siro Pacenti
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.