Argiano Brunello Di Montalcino 2018 750ml

Name: Argiano Brunello Di Montalcino 2018 750ml
Brand: Argiano
SKU: 938329
Price: 80.95 USD
Availability: InStock
Rating: 95 (6 reviews)

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

6 Ratings

See 6 Professional Reviews

Additional vintages

2019 2018 2017 2016 2015 2014 2013 2012 2010

Rated 95 by Wine Spectator

Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut hay accents. Racy and full of energy, with a long, saturated finish. Best from 2025 through 2042. 9,400 cases made, 3,504 cases imported. ... More details

Argiano Brunello Di Montalcino 2018 750ml

Rated 95 by Wine Spectator

Rated 94 by James Suckling

A bright and fresh 2018 with cherry and floral aromas and flavors. Medium body, refined tannins and a linear finish with bright acidity. Tangy and energetic. Tight at the end. A year or two will open it, but already a beauty.

Rated 94 by Jeb Dunnuck

Pure and noble, the 2018 Brunello Di Montalcino is compelling in its expressive layers yet remains transparent, with aromas of fresh leather, red cherry, cedar, anise, and fresh pine all intertwining. It is medium-bodied but fills out with wonderful purity in its notes of blood orange, raspberry, saline minerals, and mouthwatering acidity. It is a gorgeous wine to hold another couple of years and drink 2025-2040.

Rated 93 by Decanter

Argiano is back on track with this excellent value 2018 Brunello. Packed with flavour, it shows the vintage well: while colour is scarce - pale garnet in hue - aromas are vivacious and enticing with spiced cherry and Mediterranean flowers bursting from the glass. Midweight and fluid, it belies the vineyards’ warm southern location. Tannins are fine and layered, with a chalky texture. While the estate did come out with its Vigna del Suolo selection, there will not be a Riserva bottling of 2018. 115,000 bottles produced.

Rated 93 by Wine Advocate

With the black label, the 2018 Brunello di Montalcino reveals dried fruit aromas with cola, grilled herb, candied orange peel and earthy clay. This is a mid-weight Brunello with silky tannins and a long finish. It displays a savory and spicy personality with hints of dried fruit and baked plum that add a fleeting point of sweetness. This is an approachable Brunello to drink over the next 10 years. An ample 100,000 bottles were made.

Rated 92 by Vinous Media

The 2018 Brunello di Montalcino wafts up with a dark and balsamic blend of black cherries, worn leather and savory herbs. This is soft-textured and supple on the palate, gaining tension through a mix of tart wild berries and nuances of sour citrus, as a hint of sage adds contrast toward the close. It finishes grippy and long, leaving a staining of primary concentration to linger, as tarry red currants and hints of graphite linger on. The 2018 is currently wrapped up tightly in its youthful state, demanding cellaring to reveal its charms.

WNR

Winery

The wine holds the power and style of the fantastic 2018 vintage. On the nose, very evident notes of plum and morello cherry typical of Brunello, but also a light spiciness, with well-integrated boisé. On the palate, it expresses a great vivacity and energy. Well integrated tannins.

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Argiano Brunello Di Montalcino 2018 750ml

SKU 938329

Case Only Purchase

Long-term Pre-Arrival

$485.70

/case

$80.95

/750ml bottle

Quantity

min order 6 bottles

Add to Cart

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Professional Ratings

Rated 95 by Wine Spectator

Rated 94 by James Suckling

Rated 94 by Jeb Dunnuck

Rated 93 by Decanter

Rated 93 by Wine Advocate

Rated 92 by Vinous Media

Winery

Product Details

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

Additional vintages

2019 2018 2017 2016 2015 2014 2013 2012 2010

Overview

Varietal: Sangiovese

Wines made with the round, darkly colored Sangiovese grape varietal tend to demonstrate the grape's key attributes: high acidity, moderate tannins and pale red color These grapes have been grown in their native Italy for thousands of years, and are said to be one of the key varietals which were so loved by the ancient Etruscan and Roman civilization Fast forward a few millennia, and all over the world, wineries are still growing these grapes in order to capture that renowned and flavorful essence. What makes Sangiovese so loved by drinkers and vintners alike is its wonderful ability to soak up the earthy, woody flavors of the oak barrels they are aged in, and present these in the glass alongside fresh, bright summer fruit notes. Whilst Sangiovese grapes are often blended during the fermentation process, they are also drank as single variety wines, both young and fresh, and aged and complex.

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

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