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Bottle: $48.18
A layered and very rich Chianti Classico with blackberries, chocolate and hints of coffee. Full body, round tannins...
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A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet...
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The 2018 Chianti Classico Riserva Marchese Antinori offers a beguiling mix of Sangiovese energy and Cabernet...
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Beautiful aromas of roses and other flowers, together with cherries and orange peel. Medium-bodied with ultra-fine...
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This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense,...
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Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
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Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
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This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s...
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This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s...
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Wonderful aromas of ripe fruit such as plums, and grilled meat. Then it shows fresh soil and sliced mushroom. Full...
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A flavorful yet delicately fruity wine with dried fruit, cedar and spice character. Medium body, hints of walnuts and...
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With lifted lime citrus aromas the palate is seamless, showing the typical powerful fruit core which is balanced by...
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Andrea Cortonesi of Uccelliera shows real talent when it comes to highlighting vintage variation in his wines. His...
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Balsam herbs, cocoa and sweet white smoke give way to crushed black cherry and plum as the 2017 Brunello di...
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An enticing version, whose vibrant character sets the pace for fresh black cherry, blackberry, iron and tobacco, with...
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Offers forthcoming aromas and flavors of blackberry, black currant, licorice, tobacco and vanilla backed by vivid...
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A pretty, fruity red, yet there’s tension and firm tannins to the blueberry, orange-peel and walnut character....
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Ice Wine Montepulciano Sangiovese Semillon

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.