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750ml - Case of 12
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Aromas of dried pineapple, peach and green apple follow through to a full body with tangy fruit and phenolic tension,...
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The iconic Napa producer fermented this Sauvignon Blanc in French oak, small stainless steel barrels, clay amphora,...
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Color: Yellowish green. Nose: Thick bouquet of yellow fruit, gooseberry, elderflower and ripe currant. Taste: Crisp...
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750ml - Case of 6
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Wild aromas of peaches and fresh herbs with lemons follow through to a full body and creamy texture. Very tangy,...
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750ml - Case of 6
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The purity of fruit in this is really something, offering salt, chalk, sliced mango and papaya. It’s full and...
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750ml - Case of 6
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This is spiced and citrusy with sliced pears, lime peel, savory herbs and raw almonds. Medium- to full-bodied, juicy...
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An aromatic, medium-to full-bodied white with aromas of lemon, grapefruit zest and hazelnut. Complex beeswax and hay...
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A gorgeous, opulent sauvignon blanc with lots of ripe fruit that comes across as pineapple and mango. It’s full and...
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The 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon...
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375ml - Case of 6
Bottle: $323.03

Agiorghitiko Canadian Whiskey Ice Wine Sauvignon Blanc

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.