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White
750ml
Bottle: $26.80
12 bottles: $24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
White
750ml
Bottle: $17.50
12 bottles: $16.63
Sauvignon is one of the world's great white grapes. It has adapted to new terroirs almost everywhere, yelding wines...
Sale
Rapid Ship
White
750ml
Bottle: $12.94 $13.87
Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod....
White
750ml
Bottle: $17.49
12 bottles: $15.83
Lime and gooseberry aromas with fennel, a hint of blackcurrant, and a spice/ mineral note. Expansive fruit salad...
Sale
White
750ml
Bottle: $14.03 $15.59
12 bottles: $13.99
Perfumed and lifted with passionfruit, blackcurrant and sweet herbs. Mandarin notes also. Juicy and mouth-filling...
Sale
White
750ml
Bottle: $14.99 $16.66
The 2021 Sauvignon Blanc Select Blocks Organic (Marlborough) comes from two organic blocks, one in the Awatere and...
VM
89
WS
89
Sale
White
750ml
Bottle: $20.23 $22.48
12 bottles: $17.48
Vibrant and distinctive, with fresh lemon, lime and pear flavors marked by lemongrass and fresh-clipped mint....
WS
90
Sale
White
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
This Sauvignon Blanc carries aromas of ripe lemon and freshly picked grapefruit. Crisp and lively flavours of citrus,...
Case only
White
750ml - Case of 12
Bottle: $27.36
Case only
White
750ml - Case of 12
Bottle: $16.24
Instore only
White
3.0Ltr
Bottle: $16.99
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
UBC
92
Sale
White
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
An herbaceous bouquet of dried oregano, cut grass, and green bell pepper lead way to a dry light wine, clean and...
UBC
92
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Coming directly from the Tel-Tzapit Vineyard in the Judean Plains, the wine is produced from 100% Sauvignon Blanc...
Case only
White
750ml - Case of 12
Bottle: $37.58
12 FREE
Sale
White
750ml
Bottle: $18.94 $21.00
12 bottles: $18.56
White
750ml
Bottle: $18.00
12 bottles: $17.64
A fresh, fruity white wine to share with friends! Aromatic and full of minerality, it's sure to go down well with...
White
750ml
Bottle: $17.35
12 bottles: $17.00
Beautiful pale yellow colour. Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of...
White
750ml
Bottle: $37.20
6 bottles: $36.46
12 FREE
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Colour: Very pale yellow color with green highlights. Nose: Ripe grapefruit aromas with floral notes (acacia)....
White
750ml
Bottle: $35.60
12 bottles: $30.40

Ice Wine Lambrusco Sherry Sauvignon Blanc

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.