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A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
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88
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At the end of 2010, when Equipo Navazos' adventure turned five years old, we were lucky that our friends at PĂ©rez...
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A Fino that begins its path towards Amontillado, one of those wines that winemakers and connoisseurs have always...
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Bottle: $59.95
Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex...
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A spine of racy acidity drives this lithe white, creating a mouthwatering frame for the finely meshed notes of...
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Ripe pear and yellow apple flavors are soft and appealing, with a note of dried apricot. Softly juicy on the finish....
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Color: Intense straw yellow. Nose: Fruity aromas of apple, pear and delicate vanilla. Taste: Personal, with marked...
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750ml - Case of 12
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Finely meshed and creamy, this is subtle up front but builds on the palate, where the flavors of dried apricot,...
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White
750ml - Case of 6
Bottle: $89.33
Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky...
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White
750ml - Case of 6
Bottle: $65.32
Bright clear yellow colour. The nose exhibits delicate ripe white fruits aromas (peach, nectarines….). The...

Agiorghitiko Ice Wine Pinot Gris Sherry

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.