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The power of this wine is palpable. Great swathes of rich berry fruits roll around the palate with a not-too-sweet...
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The 2017 Vintage Port is a blend of 33% Touriga Nacional, 35% Touriga Franca, 15% Sousão and 12% Alicante Bouschet,...
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This is really vivid, with a beautiful range of cassis, cherry puree, boysenberry coulis and plum reduction notes...
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Quinta Vale D. Maria Vintage Port 2001 has a very deep purple color. The fruit is dark, mature, and delicious, with...
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The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality....
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Well-proportioned, showing fine balance and grip to the fresh boysenberry, red plum and wild cherry flavors. Intense...
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This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is...
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Offers an aroma of violet, with powerful, concentrated and refined flavors of raspberry, kirsch, blueberry and spice....
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This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold...
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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92-93 Typical Vargellas character with flowers such as roses and poppies that turn to dark fruits and spices. Full...
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Barbera Ice Wine Port Blend Sherry

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.