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Lacourte Godbillon Champagne 1er Cru Chaillots 2015 750ml

size
750ml
country
France
region
Champagne
WA
92
Additional vintages
2015 2012
WA
92
Rated 92 by Wine Advocate
Disgorged in September 2019 with 3.5 grams per liter dosage, the 2015 Extra-Brut Premier Cru Les Chaillots opens in the glass with aromas of citrus oil, white currants and wet stones, mingled with subtle hints of warm pastry and almonds. Medium to full-bodied, elegantly muscular and incisive, with a tangy spine of acidity and a pretty pinpoint mousse, it's nicely concentrated and structured, concluding with a bone-dry and delicately oak-inflected finish. It will be even better after another year or two on cork.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Lacourte Godbillon Champagne 1er Cru Chaillots 2015 750ml

SKU 907317
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$983.46
/case
$163.91
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
Disgorged in September 2019 with 3.5 grams per liter dosage, the 2015 Extra-Brut Premier Cru Les Chaillots opens in the glass with aromas of citrus oil, white currants and wet stones, mingled with subtle hints of warm pastry and almonds. Medium to full-bodied, elegantly muscular and incisive, with a tangy spine of acidity and a pretty pinpoint mousse, it's nicely concentrated and structured, concluding with a bone-dry and delicately oak-inflected finish. It will be even better after another year or two on cork.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
2015 2012
Overview
Disgorged in September 2019 with 3.5 grams per liter dosage, the 2015 Extra-Brut Premier Cru Les Chaillots opens in the glass with aromas of citrus oil, white currants and wet stones, mingled with subtle hints of warm pastry and almonds. Medium to full-bodied, elegantly muscular and incisive, with a tangy spine of acidity and a pretty pinpoint mousse, it's nicely concentrated and structured, concluding with a bone-dry and delicately oak-inflected finish. It will be even better after another year or two on cork.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.