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750ml
Bottle:
$76.25
$80.26
90-95 A seductive brininess and waves of oily peat-reek greet the olfactory sense. The palate entry finds a...
750ml
Bottle:
$72.82
12 bottles:
$69.18
The aromatics leap from the glass filling the room with the sweet scents of malt, ripe orchard fruits, creme caramel,...
750ml
Bottle:
$34.55
Rolled oats and honey give way to subtle touches of warm oak, raspberry seed, and candied orange peel. The palate...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$82.08
$86.40
Endearing & gentle. Clean. Maltiest malts of the year. Grist melting on the tongue. Batch strength 100 proof. Just a...
750ml
Bottle:
$61.21
NOSE Amber. Very sweet. Initially it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge...
750ml
Bottle:
$62.74
$66.04
Fantastic aromas of vanilla, ripe red apples, ripe pumpkin, ginger, caramelized almonds and ripe apricot give way to...
750ml
Bottle:
$58.99
$62.10
Harvest gold/honey color. Lots of animated scents, including malted barley, bread dough, newly tanned leather, pipe...
750ml
Bottle:
$56.06
$64.07
Bright gold hue, with mineral iodine and crushed sea shell notes on the nose. The palate opens with rich sherry...
750ml
Bottle:
$57.21
$65.39
Shows a decadent nose of sweet cream, graham cracker pie crust, poached pear, rich toffee candy, and honeyed almond....
750ml
Bottle:
$243.49
$256.31
Absolutely incredible nose of almond toffee, candied orange peel and tobacco along with ripe plum and sweet spice. It...
750ml
Bottle:
$45.42
$47.81
Bright green apple, honeycomb, toffee, wild oranges, and hints of sweetgrass fill the nose. The palate has light,...
750ml
Bottle:
$114.94
This 2004 vintage Distillers Edition from Glenkinchie has been finished in amontillado-sherry casks for an extra...
750ml
Bottle:
$41.17
$43.34
Clean and bright aromas of summer meadow breezes, dehydrated lemon peel, orange blossom pollen, and fresh crushed...
750ml
Bottle:
$56.99
Complex aromas of sticky dates, juicy plums, maple syrup, and warm graham cracker crust mingle with a profound...
750ml
Bottle:
$68.78
Opening with notes of red cherry, dark chocolate, tangerine peel, taffy, and honey, this amber dram draws you into...
750ml
Bottle:
$139.99
Apples and other orchard fruit aromas mix with toasted grains for an enticing aroma. Silky with a touch of smoke, the...
750ml
Bottle:
$82.29
$86.62
Delectable bouquet of golden raisin, peach pit, candied grapefruit peel, lime flower, and sweet smoke. At first rich...
750ml
Bottle:
$32.77
$34.50
Imagining the ultimate single malt whisky for mixing, we worked with top bartenders to craft a sweeter and richer...
750ml
Bottle:
$59.50
A wonderfully complex spirit with undulating aromas of peat smoke, milk caramel, and buttery tarts of roasted apple...
Ice Wine Marsala Single Malt Scotch In-Store or Curbside pickup
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.