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Le Serre Nuove Dell'ornellaia Bolgheri 2014 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
JS
91
WA
90
Additional vintages
JS
91
Rated 91 by James Suckling
Very pretty texture of lemon rind and fresh tannins with fresh plum and peach undertones. Sweet tobacco. Turns to chocolate. Medium to light body. Drink now. ... More details
Image of bottle
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Le Serre Nuove Dell'ornellaia Bolgheri 2014 750ml

SKU 942947
Case Only Purchase
Long-term Pre-Arrival
$521.70
/case
$86.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
91
WA
90
JS
91
Rated 91 by James Suckling
Very pretty texture of lemon rind and fresh tannins with fresh plum and peach undertones. Sweet tobacco. Turns to chocolate. Medium to light body. Drink now.
WA
90
Rated 90 by Wine Advocate
The 2014 Bolgheri Rosso Le Serre Nuove is a lush and well measured red wine that does not shy back in terms of intensity. Neither does it overachieve in that department. This blend of 34% Cabernet Sauvignon, 50% Merlot, 9% Cabernet Franc and 7% Petit Verdot marches to a steady pace with good fruit definition followed by spice, leather and fresh tobacco leaf. The wine does flaunt its youth and charm. There is a touch of tannic tightness or sourness on the close that should relax within a year or two.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
Overview
Very pretty texture of lemon rind and fresh tannins with fresh plum and peach undertones. Sweet tobacco. Turns to chocolate. Medium to light body. Drink now.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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More Details
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Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.