Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$469.08
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
N/A
Better Price, Same Score
2013
$343.95
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
Better Score, Similar Price
2010
$455.66
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
Closest Match
2000
$468.51
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
Best QPR in Price range
2006
$405.16
Tempranillo
Spain
Castilla Y Leon
Ribera Del Duero
750ml
More wines available from Vega Sicilia
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 1998
1.5Ltr - 1 Bottle
Bottle:
$1719.53
The 1998 Unico is purple-colored with a complex bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 1999
1.5Ltr - 1 Bottle
Bottle:
$1498.40
The 1999 Unico delivers an ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2000
750ml - 1 Bottle
Bottle:
$468.51
In the absence of a 2001 Unico, Vega Sicilia has re-released the 2000 Unico which I reviewed in Issue 189. The 2000...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2003
750ml - 1 Bottle
Bottle:
$769.39
It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2004
750ml - 1 Bottle
Bottle:
$371.08
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of...
More Details
Winery
Vega Sicilia
Varietal: Tempranillo
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Region: Castilla Y Leon
Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
Country: Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.