Do we ship to you?.
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2014
750ml - Case of 3
Bottle:
$158.95
This solid red delivers ripe fruit, toasty oak, lively acidity and well-integrated tannins. Currant and blackberry...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2015
750ml - Case of 3
Bottle:
$173.95
This big red hides a solid structure within a generous texture. Ripe plum and currant flavors are balanced by savory...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2016
750ml - Case of 3
Bottle:
$176.95
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2017
1.5Ltr - 1 Bottle
Bottle:
$314.95
$331.75
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2017
750ml - Case of 3
Bottle:
$166.95
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2018
750ml - Case of 3
Bottle:
$151.95
A harmonious red, displaying flavors of black plum reduction and wild strawberry fruit, with fragrant Earl Grey,...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2019
750ml - Case of 6
Bottle:
$144.74
Valbuena is the purest expression of red wine at Vega Sicilia and is aged for five years between barrel and bottle,...
Pre-Arrival
Vega Sicilia Ribera Del Duero Valbuena 5° 2019
750ml - Case of 3
Bottle:
$147.97
Valbuena is the purest expression of red wine at Vega Sicilia and is aged for five years between barrel and bottle,...
375ml - Case of 6
Bottle:
$321.53
Ice Wine Japanese Whiskey Passerina Tempranillo
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.