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375ml
Bottle:
$29.96
$31.54
12 bottles:
$19.48
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$64.88
$68.30
6 bottles:
$49.54
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$42.17
$44.39
Aromas of pink peppercorn, fresh lime juice, white flower, and lemon cream tickle the nose. The palate veers more...
750ml
Bottle:
$51.29
$53.99
In this lowlands Tequila, fruity and peppery flavors weave harmoniously into the elongated finish. This spirit would...
750ml
Bottle:
$42.25
$44.47
6 bottles:
$41.83
One of New York state's finest agricultural products is fragrant, delicious apples. We distill fresh juice from...
750ml
Bottle:
$17.11
$18.00
12 bottles:
$14.64
A balanced, medium-bodied red, with baked black plum and cherry fruit layered with light tannins and hints of herbs,...
750ml
Bottle:
$16.56
$18.40
12 bottles:
$14.64
High intensity cherry-red cherry color with purple notes in the border. Aromatic complexity where we find floral...
750ml
Bottle:
$87.83
$97.20
This dark-garnet-colored wine has a nose of black currant, raspberry and milk chocolate. Deep fruit flavors of cassis...
750ml
Bottle:
$55.90
$61.20
A balanced, medium-bodied red, with a pleasing, plush texture, this shows a well-knit range of ripe cherry and black...
750ml
Bottle:
$74.95
6 bottles:
$73.45
The classic take on Rioja from Benjamín Romeo is the 2010 Carmen Gran Reserva and it blends all of the traditional...
750ml
Bottle:
$19.94
A fresh and mineral nose with cherries, currants and blueberries. Full body, compact and firm tannins and a medium...
750ml
Bottle:
$84.95
6 bottles:
$83.25
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
750ml
Bottle:
$363.60
6 bottles:
$360.00
They say that Winston Churchill enjoyed a “mouthwash” of whiskey each morning. Whatever his daily routine, there...
375ml
Bottle:
$17.38
$18.30
12 bottles:
$14.96
Revel in the decadent taste of Black Haus Blackberry Schnapps. An authentic schnapps recipe, our 80 proof spirit...
750ml
Bottle:
$42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
750ml
Bottle:
$22.00
12 bottles:
$21.56
Aromas of black currant, cherry liqueur and herbes de Provence set the stage for flavors of dark plum, blackberry,...
750ml - Case of 6
Bottle:
$84.49
Tasted once again, the second vintage of the red 2019 Tinto comes from a warm and dry year when they used larger...
Brandy Ice Wine Tempranillo Tequila
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.