Do we ship to you?.
750ml
Bottle:
$62.60
$65.90
6 bottles:
$57.02
Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of...
750ml
Bottle:
$137.94
$145.20
Tequila Cayéya Single Barrel Añejo is bottled at cask strength. The distillate first enters a single American White...
750ml
Bottle:
$145.20
6 bottles:
$144.00
APPEARANCE: In the glass, this tequila displays a rich, golden hue reminiscent of honeyed amber. Its luminous depth...
750ml
Bottle:
$42.45
$44.68
6 bottles:
$36.90
The mild, fruity aroma suggests fresh apple and a hint of banana. The palate opens with tropical fruit, flanked by...
750ml
Bottle:
$52.92
6 bottles:
$42.46
This smooth, colorless tequila is made with a slow, time-consuming and thorough filtration process. The result? An...
750ml
Bottle:
$61.74
$64.99
6 bottles:
$60.91
Distinctive notes of burnt honey, lime zest, grapefruit pith, oregano and mango come to the nose. There is a decided...
750ml
Bottle:
$42.17
$44.39
6 bottles:
$38.39
The Tequila Cazadores 100 Year Estate Release is a Limited Edition Reposado developed from agave grown on our...
750ml
Bottle:
$112.47
$118.39
Cazcanes No.7 Añejo is aged in American White Oak Ex-Bourbon barrels for at least 1 year.
750ml
Bottle:
$80.55
$84.79
A mouthwatering spirit in its handmade glass bottle. The clean, dry taste permeates sweet floral aromas with just a...
750ml
Bottle:
$91.95
$96.79
Gold in color. Offers butterscotch, vanilla, shortbread cookie, plantain, and coconut on the nose. The palate shows...
750ml
Bottle:
$60.42
$63.60
6 bottles:
$50.40
The enticing aroma of toasted breadcrumbs and vanilla beans mingles with delicate dried flowers and invigorating...
750ml
Bottle:
$44.46
$46.80
Light but complex, this tequila opens with a white flowers and rosewater, followed by hints of pine and lemongrass,...
750ml
Bottle:
$67.42
$70.97
6 bottles:
$62.76
Exquisite aromas of vanilla beans and baked pear intertwine with the delicate scent of dried flowers. Whipped cream...
750ml
Bottle:
$51.30
$54.00
6 bottles:
$43.20
Golden straw in color with a balance of vanilla and wood on the nose, Cenote Reposado is aged three months in...
Ice Wine Muscat Tequila 12 Ship Free Items
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.