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750ml
Bottle:
$13.94
12 bottles:
$13.66
In keeping with a tribute to the local land, the process that goes into making Arthemis Fiano is noninvasive and...
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml - Case of 12
Bottle:
$31.60
Color: Beautiful bright yellow with soft green highlights.
Nose: A wine with a surprisingly fine and elegant nose...
750ml - Case of 12
Bottle:
$32.80
Color: Beautiful bright straw yellow.
Nose: Ample and generous impact. Tasting notes and pairings.
Palate: Fresh and...
Pre-Arrival
AA Badenhorst Tinta Barocca Sk'windjiesvlei 2020
750ml - Case of 6
Bottle:
$56.67
Easier to drink than it is to spell, let alone pronounce for a non-Afrikaans speaker. Opaque, tannic and typically...
375ml - Case of 6
Bottle:
$321.53
Fiano Ice Wine Marsala Tinta Barocca
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.