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Vie Di Romans Tocai Friulano Dolee 2021 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
JS
93
VM
92
Additional vintages
JS
93
Rated 93 by James Suckling
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now. ... More details
Image of bottle
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Vie Di Romans Tocai Friulano Dolee 2021 750ml

SKU 941863
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now.
VM
92
Rated 92 by Vinous Media
The 2021 Friulano Dolée is exotically spiced and vibrant in the glass, with an intense burst of lemon meringue complemented by sweet mint and crystallized ginger. Silky and supple on the palate, this boasts ultra-ripe citrus and orchard fruits balanced by stimulating acidity. This finishes with outstanding length and is spicy with lingering tropical melon notes. While the 2021 comes across as sweet, it's just a trick of the acidity and fruit, as this finished at only 1.2 grams of residual sugar.
Winery
COLOR: Straw yellow color with golden hues. NOSE: The bouquet on the nose is delicate and intense with notes of white flowers and pineapple on a background of vanilla. FLAVOR: On the palate it is fruity, rich, and well balanced between freshness and fullness.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now.
green grapes

Varietal: Tocai Friulano

Travel to the northern Italian region of Friulia, and you'll no doubt be offered a glass of straw yellow wine made from the Tocai Fruiliano varietal grape, the most commonly cultivated grape of the area. Although it has been grown elsewhere (where it is usually known as Sauvignon Vert), the Tocai Fruiliano grape is most usually associated with northern Italy, where it has been popular for centuries and remains an important varietal to this day. The vines grow well on the sunny, well drained hillsides of the region, and the wineries which use the grape prize the varietal for its stunning bouquet of wild flowers. When it comes to flavors, the Tocai Fruiliano grape has a broad set – although citrus flavors such as lime and grapefruit are most commonly noted.
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Vie Di Romans
green grapes

Varietal: Tocai Friulano

Travel to the northern Italian region of Friulia, and you'll no doubt be offered a glass of straw yellow wine made from the Tocai Fruiliano varietal grape, the most commonly cultivated grape of the area. Although it has been grown elsewhere (where it is usually known as Sauvignon Vert), the Tocai Fruiliano grape is most usually associated with northern Italy, where it has been popular for centuries and remains an important varietal to this day. The vines grow well on the sunny, well drained hillsides of the region, and the wineries which use the grape prize the varietal for its stunning bouquet of wild flowers. When it comes to flavors, the Tocai Fruiliano grape has a broad set – although citrus flavors such as lime and grapefruit are most commonly noted.
barrel

Region: Friuli-Venezia Giulia

The beautiful, mountainous region of Friuli-Venezia Giulia in northern Italy is home to many of the countries finest and most interesting wines. Because of the region's close proximity to the Austrian and Slovenian borders, there is a fascinating Germanic influence on the wine culture of Friuli-Venezia Giulia, where you are as likely to find delicious, crisp white Riesling and Pinot Bianco wines alongside more classic Italian varietals, such as Pinot Grigio. The white wines of the region are renowned for their alpine character, and are prized for their dryness, and their ability to express their fantastic terroir. Friuli-Venezia Giulia's location, between the Alps and the Adriatic, provides plenty of fresh and airy character to the wines which are produced here, and the region is becoming increasingly popular with those seeking something a little different from their Italian white wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.