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375ml
Bottle:
$53.34
12 bottles:
$47.03
Showing an attractive mahogany with burgundy highlights, this malt shows a rich bouquet of caramel plum sauce, toffee...
375ml
Bottle:
$53.34
12 bottles:
$47.03
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition...
750ml
Bottle:
$30.19
$31.78
12 bottles:
$18.24
Whiskeysmith Chocolate forges together the rich and velvety essence of chocolate with notes of vanilla and subtle...
750ml
Bottle:
$30.19
$31.78
12 bottles:
$18.24
Whiskeysmith Pineapple features fresh and bright tropical notes of sweet, juicy pineapple melded seamlessly with the...
750ml
Bottle:
$31.69
$33.36
12 bottles:
$22.80
Pale golden amber color. Spicy aromas and flavors of spearmint creme, cinnamon candies, jasmine, violet petals in...
750ml
Bottle:
$83.00
$87.37
Nose - Honeysuckle, citrus, hops, milk chocolate, black cherry, warm vanilla. Tasting Notes - Tangerine, dark...
750ml
Bottle:
$179.94
$239.94
Lot One of the Malted Barley Series is Wolves’ first Single Malt expression. These 12 barrels were distilled in...
750ml - Case of 6
Bottle:
$47.10
Pleasantly saccharine on the nose with promising flavors of caramel, toffee, and hazelnut. Follows through on the...
750ml
Bottle:
$44.29
$46.62
6 bottles:
$39.01
Fruit laden granola is pungent on the nose, with cranberries and nectarine alongside aromas of toasted oats. Salty...
750ml
Bottle:
$49.02
$51.60
6 bottles:
$43.60
The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of...
750ml
Bottle:
$40.09
$42.20
6 bottles:
$34.40
Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics...
750ml
Bottle:
$43.32
$45.60
6 bottles:
$37.20
The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before...
750ml
Bottle:
$15.43
$16.24
12 bottles:
$12.34
The full taste of whiskey with a classic blend of apple and spice.
American Whiskey Ice Wine Mezcal Traminer
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.