Do we ship to you?.
750ml
Bottle:
$59.94
12 bottles:
$49.94
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
750ml
Bottle:
$37.50
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
750ml
Bottle:
$64.94
12 bottles:
$59.94
The single-vineyard Cinsault 2021 Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz...
750ml
Bottle:
$88.95
6 bottles:
$87.17
The 2022 Pofadder is pure Cinsault from Swartland, 50% whole clusters with 20 to 28 days on the skins, raised in...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Traminer.
• Limestone and loam with some volcanic clay.
• Hand harvested.
• Fermented on the skins for 24...
750ml
Bottle:
$16.90
12 bottles:
$16.56
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose...
Pre-Arrival
Pedro Parra Cinsault 'MILES' 2021
750ml - Case of 6
Bottle:
$77.24
The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone...
Pre-Arrival
Pedro Parra Cinsault 'MONK' 2021
750ml - Case of 6
Bottle:
$56.76
The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils...
Pre-Arrival
Pedro Parra Cinsault Imaginador 2021
750ml - Case of 12
Bottle:
$35.64
Aged in stainless steel and cement tanks for one year, then eight months elevage in bottle.
375ml - Case of 6
Bottle:
$321.53
Cinsault Ice Wine Traminer Xinomavro
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.