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375ml
Bottle:
$58.90
$60.00
6 bottles:
$58.20
Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Dry and well-cut, with flavors of white cherry and almond skin enriched by hints of brioche and vanilla. Minerally...
750ml
Bottle:
$18.34
12 bottles:
$17.42
A medium-to full-bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and...
750ml
Bottle:
$17.51
$18.43
12 bottles:
$14.00
PALE STRAW WITH GREEN OVERTONES. INTENSE FLOWERY BOUQUET WITH COMPLEX FRUITY CHARACTER. FRESH, ELEGANT AND WELL...
750ml
Bottle:
$16.38
12 bottles:
$16.05
Deep black red color. Intense complex nose: tobacco, minty, red and black currant aromas and smoky integrated oak...
750ml
Bottle:
$21.96
$24.40
12 bottles:
$19.76
Deep violet red. An intense, pure Carmenère, packed with blueberries and wild berries. Floral hints like violets and...
750ml
Bottle:
$19.93
$22.00
12 bottles:
$19.53
As always, this Carmenère is intense red color with a violet hue. It offers numerous aromas of tremendous intensity....
750ml
Bottle:
$89.90
$94.80
A consistent Purple Angel that really delivers the carmenere’s plushness when ripened well. Dark olives,...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
750ml
Bottle:
$11.94
$13.43
Ruby-red in color with a hint of violet. Red-fruit aromas recall strawberries and plums, along with notes of licorice...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and...
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$28.95
$29.59
6 bottles:
$28.80
Verdicchio dei Castelli di Jesi boasts a microclimate well suited for lighter and fresher Verdicchio expression. Clay...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Verdicchio dei Castelli di Jesi boasts a microclimate well suited for lighter and fresher Verdicchio expression. Clay...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Blackcurrants, rose hips, tomato leaves and rosemary stems on the nose. It’s medium-bodied with easy tannins and a...
![Santa Barbara [Stefano Antonucci] Verdicchio Dei Castelli Di Jesi 'Amfora' 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fb/fbebba3d9bf09dd9f5cdf20a63825fa6.jpg){kind=small}
750ml
Bottle:
$13.99
$14.73
• 100% Verdicchio.
• Altitude: 250 meters above sea level.
• Soils composed of sandy tuft.
• Northwestern...
Carmenere Ice Wine Marsala Verdicchio
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.