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Grattamacco Bolgheri Vermentino 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WA
93
JD
93
WS
91
JS
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral notes followed by ripe apple and preserved lemon. There is just a hint of evolution in this white from 2021 that gives it pretty layers of flint and ash. The wine is drinking beautifully right now, especially in terms of mouthfeel thanks to its clean, mid-weight texture and freshness. It is partially aged in tonneaux, and there is a delicate hint of vanilla spice. This characterful wine comes from old and precious vines. Some 15,000 bottles were made. This is one of the top Vermentinos on the market today. ... More details
Image of bottle
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Grattamacco Bolgheri Vermentino 2021 750ml

SKU 919540
Case Only Purchase
Long-term Pre-Arrival
$251.64
/case
$41.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
JD
93
WS
91
JS
91
WA
93
Rated 93 by Wine Advocate
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral notes followed by ripe apple and preserved lemon. There is just a hint of evolution in this white from 2021 that gives it pretty layers of flint and ash. The wine is drinking beautifully right now, especially in terms of mouthfeel thanks to its clean, mid-weight texture and freshness. It is partially aged in tonneaux, and there is a delicate hint of vanilla spice. This characterful wine comes from old and precious vines. Some 15,000 bottles were made. This is one of the top Vermentinos on the market today.
JD
93
Rated 93 by Jeb Dunnuck
A pale straw hue, the 2021 Grattamacco is phenomenal on the nose with Riesling-like petrol aromatics that take this wine to the next level among its peers. Notes of white peach, fresh-cut fennel bulb, and lime blossoms cascade from the glass. Medium-bodied without ever feeling lean, it floats across the palate with notes of salted lime zest and a clean, savory finish. A remarkable wine, it will be an enjoyable, age-worthy white to check in on over several years if you have the restraint to hold onto it. Drink 2024-2034.
WS
91
Rated 91 by Wine Spectator
A sleek white, with elements of ripe peach and melon blending with Mediterranean scrub, bitter citrus and crushed stone. Vibrant and also leaves a chalky feel on the extended finish. Drink now through 2027. 1,100 cases made, 200 cases imported.
JS
91
Rated 91 by James Suckling
A mid-weighted iteration, dry, fresh and admirably textural, with baked apple, spiced pear and lemon drop notes compressed by a curb of attractive French oak. The finish, a rail of maritime salinity melded to the cedar wood signposts. From organically grown grapes. Drink or hold.
Winery
A white wine of exquisite aromatic complexity and depth. On the palate, Grattamacco Bolgheri Vermentino expresses a saline minerality and rigorous freshness, with a supple and creamy texture and remarkable longevity. This wine can be paired with any fish.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
Overview
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral notes followed by ripe apple and preserved lemon. There is just a hint of evolution in this white from 2021 that gives it pretty layers of flint and ash. The wine is drinking beautifully right now, especially in terms of mouthfeel thanks to its clean, mid-weight texture and freshness. It is partially aged in tonneaux, and there is a delicate hint of vanilla spice. This characterful wine comes from old and precious vines. Some 15,000 bottles were made. This is one of the top Vermentinos on the market today.
green grapes

Varietal: Vermentino

The Vermentino grape varietal is a white wine grape thought to have originated in Spain. However, today it is most closely associated with Italian wines, and it is grown in much of northern Italy and on the islands of Sardinia and Corsica, where it is a highly important varietal for the production of both fine wines and flavorful table wines. Vermentino is popular with vintners, as it is an easy grape to grow, vigorous and highly resistant to the diseases and mildews which cause so many problems when it comes to other varietals. It produces wine which is pale and light in body and alcohol content, but which is refreshingly crisp and acidic, holding flavors of lime and green apple. As such, it is popular with those looking for a light and invigorating wine, perfect for drinking with seafood.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Grattamacco
green grapes

Varietal: Vermentino

The Vermentino grape varietal is a white wine grape thought to have originated in Spain. However, today it is most closely associated with Italian wines, and it is grown in much of northern Italy and on the islands of Sardinia and Corsica, where it is a highly important varietal for the production of both fine wines and flavorful table wines. Vermentino is popular with vintners, as it is an easy grape to grow, vigorous and highly resistant to the diseases and mildews which cause so many problems when it comes to other varietals. It produces wine which is pale and light in body and alcohol content, but which is refreshingly crisp and acidic, holding flavors of lime and green apple. As such, it is popular with those looking for a light and invigorating wine, perfect for drinking with seafood.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.