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750ml
Bottle:
$43.90
$48.72
A full-bodied red with olives, blackberries, wild blueberries, mussel shells and hints of licorice on the nose. Fresh...
750ml
Bottle:
$142.90
$147.12
COLOR: Deep Violet.
NOSE: The bouquet of this wine is an intense dark fruit, with hints of coffee, dark chocolate and...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Round, smooth and full-flavored. It has a purplish color and spicy aroma. Balanced with smooth tannins, rich plums...
750ml
Bottle:
$15.94
$17.91
12 bottles:
$13.99
Lots of fruit and flowers here. Elegant violets, dark cherries and a fine twist of peppery spice. Quite juicy on the...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
A nicely juicy and fine-grained malbec with restrained sweet spices, blackberries, blueberries and a hint of...
750ml - Case of 12
Bottle:
$10.93
Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant...
750ml - Case of 12
Bottle:
$11.99
Perfumed yet focused nose with lots of violets and deep but fresh blueberries. Very pure. A mineral undertone makes...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$10.46
An intense red-colored wine. The nose has aromas of ripe red fruit. It is elegant and balanced on the palate, with...
750ml
Bottle:
$12.94
12 bottles:
$12.35
Sweet berries and cherries with some dusty-earth aromas that follow through to a medium body, light tannins and a...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Malbec is easy drinking, with a big, jammy fruit profile. Ripe blueberry and blackberry notes...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$28.57
12 bottles:
$28.00
Planting a forest one bottle at a time.
Browne Family Vineyards is honored to partner with One Tree Planted....
750ml
Bottle:
$27.89
$30.00
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an...
750ml - Case of 12
Bottle:
$26.95
A pretty nose of plums, cherries, earth, walnuts and sweet spices. Some spearmint, too. Medium-bodied with fine...
750ml
Bottle:
$15.00
12 bottles:
$14.25
Aromas of raspberries and ripe red fruits. The mouth feel shows good concentration and structure, with a soft texture...
750ml
Bottle:
$15.00
12 bottles:
$14.25
Wine of ruby red color, bright, with intense aromas of red fruits and subtle touches of wood; its tannins are smooth...
375ml
Bottle:
$10.90
$12.13
Aromas of plums, dark cherries, blueberries, tar and crushed stones. It’s medium-bodied with round, velvety...
Ice Wine Japanese Whiskey Malbec Vernaccia
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.