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Rocca Di Montegrossi Toscana IGT Ridolfo 2016 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
WS
97
JD
96
Additional vintages
2017 2016 2015
WS
97
Rated 97 by Wine Spectator
An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of tannins. Defined by vivid acidity, which keeps things focused and taut on the lingering finish, this should develop slowly. Cabernet Sauvignon and Pugnitello. Best from 2025 through 2045. 570 cases made, 300 cases imported. (Highly Recommended) ... More details
Image of bottle
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Rocca Di Montegrossi Toscana IGT Ridolfo 2016 1.5Ltr

SKU 928273
$161.94
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
97
JD
96
WS
97
Rated 97 by Wine Spectator
An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of tannins. Defined by vivid acidity, which keeps things focused and taut on the lingering finish, this should develop slowly. Cabernet Sauvignon and Pugnitello. Best from 2025 through 2045. 570 cases made, 300 cases imported. (Highly Recommended)
JD
96
Rated 96 by Jeb Dunnuck
Produced from equal parts Cabernet Sauvignon and Pugnitello, the 2016 Ridolfo is only released in magnum. This is the second vintage produced (the first vintage was 2015). It pours a deep ruby with a light garnet tinge and is polished, with intoxicating layers of fresh leather, lavender, sweet balsamic, boysenberry, and black raspberry. It is full bodied and has a velveteen rich texture, with ripe fruit through the finish. Concentrated and powerful in its style while simultaneously exuding graceful elegance, this blockbuster wine from winemaker Marco Ricasoli Firidolfi is not to be missed if you can get your hands on it. Drink 2026-2046.
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
Additional vintages
2017 2016 2015
Overview
An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of tannins. Defined by vivid acidity, which keeps things focused and taut on the lingering finish, this should develop slowly. Cabernet Sauvignon and Pugnitello. Best from 2025 through 2045. 570 cases made, 300 cases imported. (Highly Recommended)
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.