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Giuseppe Mascarello E Figlio Langhe Freisa Toetto 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
JD
90
Additional vintages
2021 2018 2016
JD
90
Rated 90 by Jeb Dunnuck
The bright ruby 2021 Langhe Freisa Toetto is more reserved on the nose, with notes of wild brambleberries and fresh forest herbs, while it’s more citrus-toned on the palate, with tangy, ripe tannins, a bright, tart notes, and a dusty feel of earth on the finish. It may need time to show its best, but drink it over the next several years. ... More details
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Giuseppe Mascarello E Figlio Langhe Freisa Toetto 2021 750ml

SKU 938424
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$43.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
90
JD
90
Rated 90 by Jeb Dunnuck
The bright ruby 2021 Langhe Freisa Toetto is more reserved on the nose, with notes of wild brambleberries and fresh forest herbs, while it’s more citrus-toned on the palate, with tangy, ripe tannins, a bright, tart notes, and a dusty feel of earth on the finish. It may need time to show its best, but drink it over the next several years.
Winery
Colour: Deep ruby-red. Nose: Varietal, spicy. Taste: Dry, characteristic, good body with a lot of tannins.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
2021 2018 2016
Overview
The bright ruby 2021 Langhe Freisa Toetto is more reserved on the nose, with notes of wild brambleberries and fresh forest herbs, while it’s more citrus-toned on the palate, with tangy, ripe tannins, a bright, tart notes, and a dusty feel of earth on the finish. It may need time to show its best, but drink it over the next several years.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.