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Yalumba Viognier Organic 2021 750ml

size
750ml
country
Australia
Additional vintages
2021 2016
WNR
Winery
Lemon straw with green hues. The aroma is complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas mix with hints of cashew and fresh pineapple. The palate is rich and textured – a luscious wine with layers of spice, citrus and apricot, showing the distinct Viognier varietal characters that persist through to the lovely fresh finish.
Image of bottle
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Yalumba Viognier Organic 2021 750ml

SKU 861822
Rapid Ship
Sale
$14.83
/750ml bottle
$13.90
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Lemon straw with green hues. The aroma is complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas mix with hints of cashew and fresh pineapple. The palate is rich and textured – a luscious wine with layers of spice, citrus and apricot, showing the distinct Viognier varietal characters that persist through to the lovely fresh finish.
Product Details
size
750ml
country
Australia
Additional vintages
2021 2016
Overview
Lemon straw with green hues. The aroma is complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas mix with hints of cashew and fresh pineapple. The palate is rich and textured – a luscious wine with layers of spice, citrus and apricot, showing the distinct Viognier varietal characters that persist through to the lovely fresh finish.
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Yalumba
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.