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375ml
Bottle:
$66.94
$74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
375ml
Bottle:
$58.90
$60.00
6 bottles:
$58.20
Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season. It is the...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Within the region of Castilla-La-Mancha, La Mancha is the largest delimited wine growing area in Europe. Bodega...
750ml
Bottle:
$12.00
12 bottles:
$11.76
Intense aromas of passionfruit, pineapple, citrus and herbs. On the palate appear notes of stone fruit, like peach,...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
750ml - Case of 6
Bottle:
$49.94
Enticing hints of white blossoms, vanilla and graphite are a fragrant entry point for this graceful white. There's...
750ml
Bottle:
$17.25
12 bottles:
$16.90
Extremely fruity, with notes of black cherries, pomegranates and plums. Sweet, with evident hints of red berries,...
750ml
Bottle:
$110.94
100% Viura. There's richness, ripeness and complexity in this stunning, long-lived Viura. Impressive aromatic...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Colour: Pale straw-yellow colour, green hints.
Aromas: Fresh, clean, green apple, peach.
Palate: Fresh, good acidity,...
750ml
Bottle:
$16.94
12 bottles:
$16.60
The white 2021 Señorío de P. Peciña Cosecha Blanco is a fresh expression of the Viura from San Vicente de la...
750ml
Bottle:
$18.00
12 bottles:
$16.63
100% Viura—an indigenous variety here—from biodynamically farmed vineyards, 1.5ha of which Sandra owns and 7.5 ha...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
Colombard Ice Wine Marsala Viura
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.