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1.5Ltr - Case of 3
Bottle: $373.28
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750ml - Case of 6
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Ripe pear, rye bread and chalk take turns on the intriguing nose of this wine. The rounded palate offers generous and...
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750ml - Case of 6
Bottle: $61.95
A ripe set of orchard fruit with quite a rich and assertive, minerally edge. The palate has a supple, juicy and...
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750ml - Case of 6
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The most golden fruits you can imagine just before they begin to turn and decay. A very rich and dense wine that...
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750ml - Case of 6
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This is a very rich and layered white with lots of peach-tart, mineral, spice and almond aromas and flavors. Full...
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750ml - Case of 6
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The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit...
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750ml - Case of 6
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This is an impressive and complex wine with such assertive, ripe and juicy fruit on offer. The palate starts out...
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750ml - Case of 6
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A fragrant grapefruit and tangerine bouquet touched with scented pears and delicate spice. There’s weight and...
DC
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750ml - Case of 6
Bottle: $69.95
This has aromas of white pepper, baked apple, pineapple, white tea, smoked almond and papaya. It’s medium-to...
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750ml - Case of 6
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To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas....
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750ml - Case of 6
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The 2019 White Old Vines was left without additional sulfur on its lees until spring and matured in foudres and...
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750ml - Case of 6
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This has a ripe and complex nose of cooked lemon, apricot, papaya, shortcrust pastry, chamomile, juniper berries and...
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750ml - Case of 6
Bottle: $35.00
An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and...
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750ml - Case of 3
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750ml - Case of 6
Bottle: $60.20
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750ml - Case of 6
Bottle: $51.68
Aromas of dried apples, wax, blanched nuts, and lemon curd follow through to a medium to full body with serious...
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750ml - Case of 6
Bottle: $527.95
Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey...
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750ml - Case of 6
Bottle: $467.80

Armagnac Ice Wine Marsala White Blend

Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.

Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.

Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.