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Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the...
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AT SIGHT: Intense straw yellow. TO THE NOSE: Exotic fruit, gooseberry, banana, elderflower, white peach and...
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The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa...
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Aromas of dried pineapple, peach and green apple follow through to a full body with tangy fruit and phenolic tension,...
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The iconic Napa producer fermented this Sauvignon Blanc in French oak, small stainless steel barrels, clay amphora,...
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Color: Yellowish green. Nose: Thick bouquet of yellow fruit, gooseberry, elderflower and ripe currant. Taste: Crisp...
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The 2020 Branco de Santa Cruz is a village white from Valdeorras with a blend of textured Godello, Doña Blanca,...
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While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
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Ice Wine Montepulciano Sauvignon Blanc White Blend

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.