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Bodegas Mauro Castilla Y Leon Cosecha 2020 750ml

size
750ml
country
Spain
WA
94
Additional vintages
WA
94
Rated 94 by Wine Advocate
The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's powerful and ripe with 14.5% alcohol and a medium to full-bodied palate that reveals a juicy and creamy wine with very good balance and drinkability. It was produced with Tinto Fino/Tempranillo and 15% between Cabernet Sauvignon and Syrah, and it fermented in stainless steel with indigenous yeasts and matured in barrels and foudres of different ages for 15 months. This is a very drinkable vintage of Mauro with very good balance and stuffing and, therefore, aging potential in bottle. 300,000 bottles produced and bottled in one single lot in April 2022. ... More details
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Bodegas Mauro Castilla Y Leon Cosecha 2020 750ml

SKU 918390
Sale
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$52.80
/750ml bottle
$49.90
/750ml bottle
Quantity
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Professional Ratings
WA
94
WA
94
Rated 94 by Wine Advocate
The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's powerful and ripe with 14.5% alcohol and a medium to full-bodied palate that reveals a juicy and creamy wine with very good balance and drinkability. It was produced with Tinto Fino/Tempranillo and 15% between Cabernet Sauvignon and Syrah, and it fermented in stainless steel with indigenous yeasts and matured in barrels and foudres of different ages for 15 months. This is a very drinkable vintage of Mauro with very good balance and stuffing and, therefore, aging potential in bottle. 300,000 bottles produced and bottled in one single lot in April 2022.
Winery
The winery's flagship as a reflection of its history. Enveloping, silky, fruity.
Product Details
size
750ml
country
Spain
Additional vintages
Overview
The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's powerful and ripe with 14.5% alcohol and a medium to full-bodied palate that reveals a juicy and creamy wine with very good balance and drinkability. It was produced with Tinto Fino/Tempranillo and 15% between Cabernet Sauvignon and Syrah, and it fermented in stainless steel with indigenous yeasts and matured in barrels and foudres of different ages for 15 months. This is a very drinkable vintage of Mauro with very good balance and stuffing and, therefore, aging potential in bottle. 300,000 bottles produced and bottled in one single lot in April 2022.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Bodegas Mauro
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.